UNBC Food Services and Eco Living Community are partnering to run a series of Climate Cook-Ins.

Climate Teach-Ins have become a popular way of creating climate dialogues at universities across the world. Our take on this model, is to bring climate discussions together with one of the main drivers of GHG emissions- food production and consumption.

These events will focus on local food production, processing, and consumption as ways to take action and cultivate hope in the face of anthropogenic climate change.

Each event will contain three parts: a discussion on food production and climate, a demonstration of how to cook a sustainable meal, and the sharing of that meal.

Join Parima Sattari as she prepares a traditional Persian dish of Sabzi polo ba mahi. This flavourful Iranian rice and fish dish is served as part of Nowruz. 

All are welcome.