At the beginning of September 2022, current MA Student Arturo Sepulveda Garcia presented some of his thesis work on Sustainable Food Diets in China and Japan at the International Symposium on Economic, Social and Environmental Development organised by Universidad Técnica de Machala located in Ecuador.
His presentation covered food systems, sustainable health diet, and the FAO/WHO policy guidelines, as well as data about food systems' impacts on the global environment and climate change.
Click here to see the event agenda.